I've realized that I need to start planning my weekly menu earlier in the weekend, so I can get the shopping done and can plan Sundays better.
I like to think ahead for my Sunday cooking and either make something that will give nice leftovers for lunches, or that I can use as a component for future dinners. This week uses the latter strategy.
Sunday - Italian Cream Cheese Chicken with rice and peas.
Monday - Chicken Spaghetti Bake. Recipe is hidden under "Sample Recipe 1." I'll be using the leftover chicken, peppers & onions from Sunday. I'll probably add the cream cheese sauce too, just to use it up.
Tuesday - Ham fried rice, using the leftover rice from Sunday.
Wednesday - Mexican pizza.
Thursday - Black bean quesadillas.
Friday - Burgers on the grill. Probably with potato salad & baked beans. This is likely to be our final time grilling burgers for the season, and I do want to get another time in before we call it quits for the year.