Monday, September 8, 2008
Weekly Menu Plan
Monday - Chicken enchiladas. Leftover chicken from the Santa Fe chicken I had on the menu for last Monday, but didn't actually make until Saturday. Put the leftover shredded chicken mixture into tortillas, cover with salsa, bake & enjoy.
Tuesday - Cowboy chili. I'm not sure what makes this cowboy chili versus regular chili.
Wednesday - Leftover soup from Sunday (potato, cheese & broccoli).
Thursday - Chicken & veggie kabobs.
Friday - Chicken fried rice (using leftovers from Thursday).
Update: Cowboy Chili = pork sausage, onion, kidney beans, chili-style diced tomatoes, tomato sauce, Mexicorn, chili powder & pepper. So apparently cowboys eat pork.
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10 comments:
Sounds like a very yummy week!
Looks yummy! I think I was...far too detailed in mine. Ha!
@katie - thanks for visiting and, considering your drool-inducing posts, thanks for the compliment!
@mrs. taft - No way - you're not too detailed in yours. Mine would just be boring if I listed the other meals:
Breakfast: Cereal and tea
Lunch: Leftovers or a sandwich if there are no leftovers
Afternoon snack: Whatever fruit is ripe
My big shake-up to the above routine is that on the weekend I don't have tea, instead I have my beloved Dr. Pepper.
Yummy! I'm ready for chili cooking days too. Thanks for stopping by today! Blessings to you.
Thanks for commenting on my blog! Your menu looks great. What is cowboy chili? Sounds like something my husband might appreciate.
@kristi - I have been waiting very impatiently for cooler weather so I can start making soups and chilis again. And do more baking!
@alissa - updated the post itself after finding the recipe. It seems like a pretty basic chili recipe honestly other than being made with sausage rather than ground beef like I usually do.
Thanks for your comment ! That pasta is really yummy ! You should try it ! Let me know what you think if you do ... :)
Cowboy chili sounds really yummy! I might have to try it once our weather cools down.
Toni
Great use of leftovers! I work during the day so after two days in the fridge, leftover dinner becomes today's hot lunch :)
Renee,
Thanks for stopping by :)
Yes - my b-day dinner was super yummy and fried pickles=delish!!!
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