Monday, September 8, 2008
Weekly Menu Plan
Monday - Chicken enchiladas. Leftover chicken from the Santa Fe chicken I had on the menu for last Monday, but didn't actually make until Saturday. Put the leftover shredded chicken mixture into tortillas, cover with salsa, bake & enjoy.
Tuesday - Cowboy chili. I'm not sure what makes this cowboy chili versus regular chili.
Wednesday - Leftover soup from Sunday (potato, cheese & broccoli).
Thursday - Chicken & veggie kabobs.
Friday - Chicken fried rice (using leftovers from Thursday).
Update: Cowboy Chili = pork sausage, onion, kidney beans, chili-style diced tomatoes, tomato sauce, Mexicorn, chili powder & pepper. So apparently cowboys eat pork.