I need help this week. I'm in a summer-time rut and am struggling with what to fix.
Monday - black bean quesadillas I think. I've got everything to make them, and they're so tasty.
Tuesday - maybe steaks on the grill? I don't have any potatoes though so I'd have to figure out another side. And it can't be pasta because we had mac & cheese Sunday, and will have the leftovers from it for lunches. And L doesn't really like rice, so I'd have to think about this. I have plenty of veggies, so that would be taken care of, it's the starchy side that we'd need since L wouldn't think it much of a meal without one. :) Although I might have some burgers in the freezer that we could grill instead of steaks.
Wednesday - pita pizzas. I can't seem to get enough of them lately. Maybe because they take 5 minutes to fix and 15 to cook.
Thursday - spaghetti if we're not sick of pasta after having all that mac & cheese.
Friday - Yeah, no idea. Hopefully inspiration will strike between now & then.
I'm ready for fall. I do a lot better with menu-planning and meals in general when it's not so hot out.
For more menus, go to Organizing Junkie. I will be there, hoping to get some inspiration.
6 comments:
I agree, I do much better with my meal planning in the fall and winter. There is so much going on in the summer and it is so hot. I am looking foward to fall.
Sounds like a good menu :)
Menu Plan is Up
Sounds like you have it all together! Stop by my menu and enter to win a chance for some Hansen's Natural Sparkling Water to go with all of the meals we are planning!
http://www.lifeislikechampagneblog.com/
What are Pita Pizzas? Sounds interesting!
Thanks for visiting everyone!
Briana, pita pizzas (at least the way I make them) are pita bread, spread with a little spaghetti sauce, topped with some mozzarella cheese.
If we've got pepperoni we add that, if not, any other topping that's ready to go. I always add several sprinkles of red pepper flakes because I like things spicy.
Bake it in a 375 oven for 13 - 15 minutes.
They require almost no effort and are very tasty.
I agree fall and winter has so great menu planning. I am counting down the days, cant wait!
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