Sunday - Out for a big lunch, so we'll just have leftovers or sandwiches for dinner.
Monday - Beef, mushroom and barley soup. With sourdough bread.
Tuesday - Homemade pizza (or that turkey tart I never have made yet).
Wednesday - Bacon pasta with lots of fresh mushrooms.
Thursday - Black bean soup, if it's cold enough, or black bean quesadillas if the temperature is too high for soup.
Friday - Leftovers/sandwiches/scrounge.
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