What I think I'll make this week:
Monday: baked potatoes with leftover lentil vegetable chili & steamed broccoli.
Tuesday: spaghetti & salad.
Wednesday: chicken of some sort.
Thursday: black bean soup & corn bread.
Saturday: sandwiches or whatever else we can scrounge up from the fridge/freezer/pantry.
Sunday: slow-cooker day. herbed beef with noodles (Light & Tasty December/January 2008 issue, page 26). Or at least this will be my jumping-off point since I'm sure to modify the recipe.