Last week's menu was slightly more successful than the week before that, but not but much.
Saturday - I'll finally make the tortilla soup I planned to make last week.
Sunday - Mock beef burgundy in the crock pot. It uses cranberry juice in place of the wine, and it's really tasty. I'm not sure yet if I'll serve it with egg noodles or mashed potatoes. I'll ask L which he prefers.
Monday - Salsa chicken. Take chicken breasts, cover them with salsa, and bake. Yummm! I like it with baked potatoes or rice.
Tuesday - I'm thinking now that spaghetti and meatballs sounds fantastic.
Wednesday - Homemade pizza. I am loving the homemade pizza, it's super easy as long as I plan ahead since the crust takes a little time to rise..
Thursday - Clean out the fridge because we're heading out of town, so, leftovers or sandwiches or cereal ...
Friday - Repeat Thursday to leave the fridge as empty as can be before our departure in the morning.
Update - The tortilla soup was good, but not the end-all its-so-good-I-can-stop-looking fantastic soup I was hoping for.
The beef "burgundy" was delicious as always (though L asked if we'd had it before; it's my mom's recipe so I've had it since before I knew him and have made it a LOT of times, but I guess it'd been awhile). And I served it with homemade rice-a-roni. Delicious!
2 comments:
We love homemade pizza too! I have been making sourdough pizza crust lately - very yummy. Thanks for the ideas!
Thanks for visiting & commenting!
The sourdough pizza crust sounds fantastic, but I'm kind of intimidated by the whole idea of starter. Someday I'm going to have to get past that intimidation and try it...
Post a Comment